The Blog of pandaradvanture

Hi, Hive food bloggers! My dinner menu this weekend is Indomie goreng. There's a popular hack for preparing Indomie Goreng/Fried Indomie. The ingredients are easy to find, and the cooking time is quick.

Steps	Time
Preparation	5 minutes
Cooking time	5 minutes
Total	10 minutes

Ingredients:

• Indomie Goreng Jumbo

• Two cloves of shallots

• 2 cloves of garlic

• Red chili

• 1 tablespoon chili sauce

• Lime

• Cooking oil

Steps:

• Slice the shallots and garlic. Set aside.

• Slice the red chili. Set it aside.

• Bring a pan of water to a boil.

• Boil the noodles for about two minutes.

• Drain it

• Combine the sliced shallots, garlic, chili sauce, and red chili pieces on a plate.

• Add the Indomie goreng seasoning.

• Heat some oil.

• Put 1tbs hot oil into the spice mixture.

• Stir the seasoning until evenly distributed.
• Put the drained noodles on the plate.

• Stir until evenly distributed, then add lime juice

• Mix it

• The Indomie goreng is ready to serve.

For me, this Indomie goreng version has a better flavor 🤤. The savory, spicy, and sour flavors blend together deliciously, and the lime adds a fresh touch. You should try it at least once. That's it for today, see you next time!