The Blog of veemahfashion

Good day lovely hivians.is so beautiful having you all here.how is our day going today hope fine because mine was splendid. this is veemahfashion and i have come here to Share with us my little idea on how i made this tasty jollof rice for my family.

After the morning breakfast, i noticed that their is no other food left at home for them to eat in the afternoon. But i quickly remembered that I have a little quantity of stew in my deep freezer. so i quickly pill it out and decided to use to make jollof rice for my kids.

These are the ingredients i used in achieving the jollof rice.

--- fresh pepper ---- onions ----seasoning cubes ---- curry and thyme ---- onga stew spices ---- salt ----- groundnut oil etc

So i measured four cups of rice, parboiled it in hot water, wash it and kept it aside.

I pour in my old remaining stew inside the pot, add a little quantity of water, add my blended pepper , onions and crayfish. add my groundnut oil, seasoning cubes,curry, thyme, onga for stew, salt etc

Cover it for a few minutes and allow it to boil. then you pour the parboil rice inside the rice sauce, turn it properly and cover it for about 15-20 minutes.

Make sure you cook on a low heat, after that you add your margarine butter and then cover it with a foil paper.

Turn it properly and put the food down.ready to be served.