The Blog of crafthy

Basic Pansit Cantoon edition

You know what sometimes if you're out of your mind we can do things out of nowhere,like literally you act like this ,yes you heard it right , I'm in the mid of boring life.

Before I proceed I want you to tell you that Iam with my biological parents house so that means I am home ,for how many months at last God gave me time to bond with my family.

Here Iam today sharing you all this basic pampalipas Gutom,( snack edition ALA pancit cantoon ).I'm alone in the house since my parents are busy harvesting crops .Out of nowhere my stomach get cramps it made me decide to Cook this pancit cantoon,ok - I know everyone of us here are very familiar with this especially for those people who really loves instant foods,Iam not saying you must love this kind of food but you must eat this seldomly or maybe twice in a month it's not really good to our health I swear you .

I really love the weather here today so I must take some photos of this before I cook them.Heres the Pancit cantoon flavored of extra hot chilli the spiciest ever .Looked at that red cantoon made us more extra special when we eat them alive 😁 what I mean is that your getting alive if you eat them ,right know .

First and foremost, separate the Pancit bar and the seasonings then get a pan pour 3 cups of water then let it boil until you get the temperature you desired then mixed the Pancit bar to the boiling water for 3 minutes and drain the water out from pancit then simply mixed the ready to mixed seasonings .

Our pancit cantoon is now ready to serve our starving stomach for more than just a minute of waiting.

And now I can enjoy this Pansit Cantoon edition 2.0