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Mirchi Vada Rajasthani Mirchi Vada recipe is made by stuffing roasted potato masala in thick, less spicy chillies and then wrapping it in gram flour batter and frying it. It is eaten with coriander mint chutney or tomato sauce. It is very special for those who like spicy food.

Ingredients:-

1. Thick size green chillies - 250 grams

2. Boiled potatoes - 250 grams

3. Gram flour - 2 cups

4. Paste of green chillies, ginger, garlic and onion

5. Mustard - 1 tsp

6. Asafoetida - 1/4 tsp

7. Cumin seeds - 1 tsp

8. Red chilli powder - 3 tsp

9. Coriander powder - 2 tsp

10. Turmeric powder - 1 tsp

11. Salt - 1 tsp

12. Garam masala - 1/2 tsp

13. Chat masala- 1/2 tsp

14. Lemon juice- 1 tsp

15. Coriander leaves- finely chopped

16. Ajwain- 1/2 tsp

17. Oil- for frying Method :- Firstly take gram flour and add red chilli, turmeric, salt, ajwain and 2 tsp oil in it By adding water little by little prepare a thick batter like pakora batter

And keep it covered for 10-15 minutes

Now heat oil in a pan and add mustard seeds, cumin seeds and asafoetida and let them crackle Then add (green chilli, ginger, garlic and onion paste) and fry Then add mashed boiled potatoes and all the dry spices (red chilli powder, coriander powder, turmeric powder, salt, garam masala, chaat masala) Mix well, roast for 2 minutes, turn off the gas and add lemon juice Add coriander leaves Keep aside to cool

The stuffing is ready

Wash the chillies

Cut it lengthwise from the middle and take out the seeds

Now stuff the chopped chillies with potato Fill it Press and wrap the chilli in the gram flour batter Put it in hot oil Turn it on both sides and deep fry till it becomes golden brown

Prepare all the Mirchi Vada in the same way

Now take them out and keep them on tissue paper so that their extra oil gets drained

Eat and feed the ready Mirchi Vada with green chutney and tomato sauce

I write my recipes in Hindi and translate them into English and then upload them