[Esp-Eng] Delicious Homemade Chickpea Snack

By yosoydani on 7/25/2025

Continuing my obsession with homemade snacks, this time I'm sharing another easy and delicious idea, but this time with canned chickpeas.

I really wanted to try them because, of all the legumes and grains out there, this one is in my top 5 favorites 😆

So if you like chickpeas as much as I do, you'll love this crunchy way to eat them. I made them for a weekend TV marathon and saved a handful to combine with chicken poke.

Continuando mi fiebre (emoción) por los snacks caseros en esta oportunidad les comparto otra idea fácil y deliciosa pero está vez con garbanzos enlatados.

Tenía muchas ganas de probarlos porque de todas las menestras o granos que existen este está en mi top 5 de favoritos 😆

Así que si te gustan los garbanzos como a mí, esta forma crocante de comerlos te va a encantar, yo los hice para un maratón de series del fin de semana y guardé un puñado para combinarlos con un poke de pollo.

Ingredients:

1 can of chickpeas

1 tablespoon of olive oil

1 teaspoon of garlic powder

1 teaspoon onion powder

1 teaspoon paprika powder

1/2 teaspoon cumin

Salt and pepper to taste

Ingredientes:

1 unidad de garbanzos en lata

1 cucharada de aceite de oliva

1 cucharadita de ajo en polvo

1 cucharadita de cebolla en polvo

1 cucharadita de paprika en polvo

1/2 cucharadita de comino

Sal y pimienta al gusto

Preparation:

After opening the can of chickpeas, drain the liquid and let them dry naturally or simply pat them dry with a paper towel to absorb the moisture.

Once this is done, transfer them to a bowl and season with the oil, all the spices, and finally the salt and pepper.

Preparación:

Luego de abrir la lata de nuestros garbanzos vamos a retirar el líquido de la conserva y los vamos a escurrir, podemos esperar a que se sequen de forma natural o simplemente hacerlo pasando una servilleta para absorber la humedad.

Una vez hecho esto, los pasamos a un bowl o tazón y condimentamos, agrega el aceite, todas las especias y por último la sal y la pimienta.

Then transfer to a baking sheet and bake in the oven at 350°F for 20 minutes.

Luego pasamos a una bandeja y llevamos al horno que debe estar a 180 C° y horneamos durante 20 minutos.

Remember to do this in intervals, this means, first 10 minutes, then carefully remove from the oven and stir with a spatula or spoon so that the chickpeas cook evenly.

Recuerda, hacerlo por intervalos, es decir, primero 10 minutos, sacas con cuidado del horno y revuelve con una espátula o cuchara, para que los garbanzos se cocinen de manera uniforme.

Return to the oven and bake for another 10 minutes. When they are crispy and golden brown, turn off the oven and carefully remove the tray.

Lleva de nuevo al horno y déjalos 10 minutos más, cuando estén crocantes y dorados apagada el horno y con cuidado.

See you in the next post 😉

Hasta el próximo post 😉

Imágenes:

Tomadas con mi teléfono Xiaomi. Editadas en canva.com

Traducción:

Deepl.com

Comments (3)

@neruel 7/25/2025

I think it's healthier and they look appetizing. Something that I consider favorable mainly for health reasons. You have to take care of yourself.

I think it's good for snacking.

@yosoydani 7/27/2025

That's right! Thank you very much for commenting my friend, have a nice Sunday 😊

@foodiesunite 7/26/2025

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@yosoydani 7/27/2025

Thanks for your support! Have a great day 😉

@hopefulsoul 7/27/2025

Oh I didn't know we could do this with chickpeas, is it possible to fry them too?Would it still be crispy? Thanks for sharing this simple snack recipe❤️

@yosoydani 7/27/2025

I haven't tried it, but I think it's possible 😂 Thank to you for stopping by. Have a nice Sunday❤️